Serves: 8

Ingredients

    * 1/4 cup (60 ml) olive oil
    * 1 large onion, finely diced
    * 3 cup (750 ml) raw long-grain rice
    * 3 cup (750 ml) boiling chicken stock
    * 3 cup (750 ml) water
    * 2 tomatoes, peeled, seeded, chopped, or 2/3 cup chopped canned tomatoes
    * Salt and freshly ground pepper to taste

Instructions

1. Bring 3 cups water to a boil in large saucepan; add rice.

2. As rice boils, fry onions in olive oil on another burner. After onions are light brown, decrease heat and add chopped tomatoes. Simmer this mixture; after it has boiled down, add chicken stock. Increase heat and allow mixture to thicken.

3. Combine rice and vegetable mixtures. Add salt and pepper to taste and serve immediately.
 

Cruise Critic Member: IRL_Joanie