1      pint  Fresh or frozen blackberries drained       
1/2  cup Granulated sugar
2      cups cold water
2      small Lemons thinly sliced
1      Stick cinnamon
2      Whole cloves
2      cups Non-fat yogurt
Berries or mint for garnish

In saucepan, combine berries, sugar, water, lemons, cinnamon and cloves  and puree berry mixture in food processor. Strain through sieve and chill.
 
Add yogurt, mixing well. 

Refrigerate. When ready to serve, add a small dollop  of yogurt to each bowl of soup and top with a berry or sprig of mint.
 

Cruise Critic Member: Crew-News