SERVES 12

INGREDIENTS

3 lbs Penne
4 oz Extra virgin olive oil
2 tsp Garlic
1/2 tsp Red pepper flakes
1.8 lbs Marinara sauce
6 oz Vodka
1.8 lbs Heavy cream
2 oz Chopped parsley
12 oz Parmesan cheese
Salt/Pepper

PREPARATION

Cook pasta for 8 to 10 minutes or until al dente; drain. In large skillet ,heat oil over moderate heat. Add garlic and red pepper and cook, stirring until garlic is golden brown. Add marinara sauce and salt; bring to simmer. Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and parmesan cheese and serve.

Cruise Critic Member: Firefly012