This is a favorite salad around our house!

Serves 6
 

Ingredients

    * 1 1/2 pounds fresh English peas (1 1/2 cups shelled)
    * 1 cup (4 ounces) sharp Cheddar cheese, cut into cubes
    * 1/2 cup chopped onion
    * 2  hard-boiled eggs, chopped
    * 1 (4-ounce) jar diced pimiento, drained (optional)
    * 6  small pickles, chopped (kosher or sweet, it is your choice)
    * 3 tablespoons mayonaise
    * 1/4 teaspoon prepared mustard
    * 1/8 teaspoon pepper
    * tomato slices (optional)

Instructions

Shell and wash peas; cover with water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 8 to 12 minutes or until tender. Drain. Combine peas and next 8 ingredients; mix well. Chill. Serve with tomato slices(optional.)
 
 

Cruise Critic Member: IRL_Joanie