Makes enough for about 16 servings (or about 8 cups)

INGREDIENTS:

    *  2 cups chopped fresh cantaloupe
    * 6 green onions, chopped
    * 3 kiwifruit, peeled and finely chopped
    * 1 medium navel orange, peeled and finely chopped
    * 1 medium sweet yellow pepper, chopped
    * 1 medium sweet red pepper, chopped
    * 2 jalapeno peppers, seeded and chopped
    * 1 can (8 ounces) crushed unsweetened pineapple, drained
    
CINNAMON TORTILLA CHIPS:

    * 10 flour tortillas (8 inches)
    * 1/4 cup butter, melted
    * 1/3 cup sugar
    * 2 teaspoons ground cinnamon
    * 1 cup finely chopped fresh strawberries
 

DIRECTIONS:

Preheat oven to 350 degrees

1. In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or overnight.
    
2. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.

3.  Just before serving, drain salsa if desired. Stir in strawberries.
    
Serve fruit salsa with cinnamon chips.
 

Cruise Critic Member: IRL_Joanie