This is the HAL Bread Pudding Recipe I have gotten on the ships. They used to place copies of this recipe beside the pudding in Lido for anyone to take a copy of. I don't know if they still hand it out like they used to but I think they do.
 

HAL'S BREAD PUDDING

1 qt. milk
10 whole eggs
8 oz. sugar
1 oz. vanilla
4 oz. butter
1 tsp. cinnamon
4 oz. raisins
White loaf bread

Trim crust from bread, cut into squares.
Mix sugar and eggs
Add the milk, vanilla, and cinnamon
Put the bread into a baking dish, sprinkle w/ raisins
Pour the milk mixture over the bread
Soak for a few minutes
Add some butter pieces
Cover w/ aluminum foil
Bake in a warm water bath for about 30 minutes
Uncover and bake until pudding is 180 degrees and top is golden brown
Once baked, sprinkle w/ some sugar and cinnamon mixture
Serve warm with hot vanilla sauce
 

VANILLA SAUCE

1 pint milk
1 pint heavy cream
1 Vanilla bean
4 oz. sugar
9 oz. of egg yolks
4 oz. sugar

Heat milk, heavy cream, vanilla bean, and half the sugar until it boils. Remove the vanilla bean
Combine egg yolks and the rest of the sugar, temper w/part of the boiling milk while stirring constantly, then pour this into the remaining milk and return to heat Stirring constantly, heat slowly till thick (180 degrees)
Remove from stove and strain

Yield: 3 pints

Of course the recipe can be halved if you wish. 
 

Cruise Critic Member: sail7seas