16 Roma tomato's  finely chopped
 2 med/large   red onions finely chopped
10 jalapeno's    finely chopped
 6 garlic cloves  minced
 1 bunch cilantro  chopped
 2 tablespoons   vegetable oil
 1 1/2 cups   red wine vinegar
 1/2 cup    “Real Lemon”
 2 teaspoons   “Tony Charhare’s Creole Seasoning” ( I get it at Wal-Mart )

In a large mixing bowl/container, mix all ingredients. For best flavor, refrigerate overnight before serving.

Freeze in serving size containers.

Cruise Critic Member: IRL_Joanie