Ingredients

    * 8 & 1/2 cups cabbage
    * 1/3 cup carrot
    * 1 teaspoon onion, chopped finely
    * 1 cup mayonaise
    * 1/4 Heavy Cream
    * 2 tablespoons lemon juice
    * 1/2 teaspoon salt
    * 2 1/2 teaspoons pepper
    * 1/3 - 1/2  cup granulated sugar (to your taste)

Instructions

1.   Core the cabbage, then shred the cabbage finely. Shred the carrot the same way. Mix together cabbage, carrot and onion.

2.   In a bowl combine the mayonnaise, heavy cream and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.

Cruise Critic Member: IRL_Joanie