4 tomatoes
1/2 C. olive oil
1/4 C. red wine vinegar
1 t. salt
1/4 t. pepper
2 garlic cloves, minced
1 T basil
1/2 t. thyme
2 T green onion
2 T red onion

Combine all – pour over tomatoes – toss lightly and Chill for 2 hr before serving.

Cruise Critic Member: Corkey