Ingredients:

    * 2 (6) oz. filet mignon
    * ¼ tsp. salt
    * 1/8 tsp. freshly ground pepper
    * 2 Tbsp. butter
    * 1 tsp. dijon-style mustard
    * 2 Tbsp. shallots, minced
    * 1 Tbsp. butter
    * 1 Tbsp. lemon juice
    * 1 ½ tsp. Worcestershire sauce
    * 1 Tbsp. fresh chives, minced
    * 1 tsp. brandy
    * 1 Tbsp. fresh parsley, minced

Procedures:

   1. Season both sides of steak with salt and pepper.
   2. Melt 2 Tbsp. butter in a heavy skillet, add mustard and shallots.
   3. Saute over medium heat 1 minute.
   4. Add steaks and cook approximately 3 minutes on each side for medium-rare.
   5. Remove steaks to serving plate and keep warm.
   6. Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes.
   7. Add brandy; pour sauce over steaks.
   8. Sprinkle parsley over the top.

Serves 2. 

Cruise Critic Member: IRL_Joanie