Makes 12

Ingredients:

2 ounces warm water
5/8 ounces instant yeast
5/8 ounces sugar
7 ½ ounces custard pudding *
6 3/8 ounces milk
1gg
1/8 pound melted butter
3/16 ounce salt
1 3/8 pounds flour

Filling:

¼ pound butter
¾ pound sugar
2 ½ ounces cinnamon
*custard pudding:
12 ¾ ounces milk
2 ½ ounces custard mix

Cream Cheese Frosting:

6 ounces cream cheese, softened
3 ounces butter, melted
1/8 ounce vanilla
8 ounces powdered sugar
½ ounce milk

Preparation:

Custard Pudding method
1. Mix all ingredients together for a minute
2. Let rest for 3 minutes
3. Mix at medium speed for 4 minutes

Dough:

1. In a small bowl, combine water, yeast and sugar. Stir until dissolved
2. Set aside
3. Mix the pudding, butter, eggs and salt. Mix well.
4. Add the yeast mixture; blend. Gradually add flour, milk and knead until smooth and elastic
5. Cover and let rise for 1 hour or until double. Punch down and let rise again for 45 minutes.
6. Roll out the dough to a ¼ inch thickness
7. Spread melted butter over the surface
8. Mix cinnamon and sugar together and spread evenly over the surface leaving a 1 inch margin along one of the long edges.
9. Roll up tightly from a long side
10. Slice and weight each roll -- about 7 ounces
11. Place on greased baking pan about 2 inches apart
12. Cover and let rise until double again
13. Bake at 300 degrees F for 15 - 20 minutes
14. Remove as soon as they turn golden

Cream Cheese Frosting:

Combine all of the above ingredients and mix until smooth.
Spread the frosting over the rolls about 5 minutes after they come out of the oven.

Cruise Critic Member: Krazy Kruizers