| Sushi Rice
Sushi Rice ingredients list: 3 cups of uncooked calrose rice.
Wash the rice and rinse thoroughly. Add 3 cups of water and cook in a rice cooker. Mix together the rice vinegar, sugar and salt; cook over a medium heat until sugar has dissolved. Allow to cool. Put the cooked rice into a large mixing bowl; then pour the vinegar sauce over the hot rice and mix. ----------------------------------------------------------------------------------------------- Shrimp Sushi
Shrimp Sushi ingredients list: 10 large Shrimp, raw.
Skewer the shrimp from head to tail with toothpicks to prevent curling. Place in lightly salted boiling water for 3 minutes, then transfer to ice water. When cooled remove the shell and skewers. Make a slit in the underside of the shrimp and cut through almost to the top but not completely. Remove the dark vein. Moisten your hands with a mixture of 1 cup water and 2 tablespoon vinegar. Take a 1 1/2 tablespoons of the sushi rice and form into a rectangular block about 2 inches long with rounded edges and sides. Scoop up a tiny amount of Wasabe horseradish with the tip of your finger and spread it on the inside of the shrimp. Place the shaped rice on top of the Wasabe and press gently. Press into the shrimp, but make sure it holds its shape. ----------------------------------------------------------------------------------------------- Prepare sushi rice. Put a sheet of nori (dried seaweed) on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Put the Filling engthwise on the sushi rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat gently, shaping the sushi roll. Remove the bamboo mat. Wipe a knife with a wet cloth before slicing sushi. Cut the sushi roll into bite-sized pieces. Serve the sushi roll. -----------------------------------------------------------------------------------------------
Cruise Critic Member: IRL_Joanie
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